• olive-oil-tomatoes-dnaNutrigenomics is a branch of nutritional genomics that is defined as the study of the effects of foods and food constituents on gene expression.
  • The research is focused on identifying and understanding molecular-level interaction between nutrients or dietary bioactives with the genome.
  • Nutrigenomics has also been described as the influence of genetic variation on nutrition, by correlating gene expression or SNPs with a nutrient's absorption, metabolism, elimination or biological effect.
  • Co-founders of Making Genetics have a wide research experience in Nutrigenomics, using cell culture, rodent models and human intervention studies.
  • Making Genetics is developing new nutrigenomic panels in relation with metabolic syndrome, personalized exercise and inflammation. In particular is developing a new panel specific for the elderly (Making Genetics has been selected in the acceleration program Orizont 2015) 
  • Making Genetics offers comprehensive Nutrigenomic services.
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