One of the cornerstones of modern nutrition is the development of nutrigenomics. The application of new technologies in the field of nutrition has allowed to develop the concept of personalized nutrition. This vision, in order to improve the quality of life, considers both the healthy properties of food components and the genetic background of each person.

Making Genetics offers the following nutrigenomics comprehensive services to companies and research centers:

  • Diet and genetic predisposition
  • Population stratification
  • Searching of biomarkers  that predict or prove the beneficial effect of a functional food.
  • analysis of the mechanisms of action involved in the beneficial effectsof a functional food.
  • Weight loss biomarkers.
  • Metabolic syndrome
  • Cardiovascular disease.
  • Sport and exercise
  • Occupational health
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